Hi! My Name is Daina Kingston and I am the owner and baker of The Salty Sourdough Bakery! My Husband and I have 2 kiddos; our daughter Kinsley who is 2 & our Son Warren who is now 3 months old. Me and my husband, Matthew Kingston, started this bakery in 2024 after we discovered there was a shortage of healthy food options here in Caldwell, ID. Specifically, Breads and pastries. They either had horrible ingredients or were way over-priced.

I've always been a sweet- toothed, carb loading gal but nothing ever felt good in my gut. Later in my childhood years, we found that I am intolerant to gluten and dairy products. This was a sad realization for me. I did many diets, food restrictions, and research only to find supporting your gut flora and microbiome is so important when fighting these intolerances. 

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So, with all my years of baking, belly aches, and sourdough experience, we opened this bakery! We have the personal experience of what sourdough products can do and want to share with every belly! No gut is too small or too unbalanced for our natural wild yeast products! Lets get you back on track and supporting your gut with our Organic sourdough breads & Pastries!